That said, the kind you find in the pasta aisle is also great.

Weve Got Gnocchi on the Brain!

Add the olive oil, salt and pepper and mix thoroughly with a wooden spoon.

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers on a Plate and More in a Sheet Pan

Simply Recipes / Ciara Kehoe

Divide the gnocchi and vegetables between 2 rimmed baking sheet and spread everything out as much as possible.

Remove the pans from the oven and set it on the stove or another heat-proof surface.

Divide the gnocchi and vegetables onto 4 plates and sprinkle with basil and cheese on top of each serving.

Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers

Simply Recipes / Ciara Kehoe

The gnocchi and vegetables can be stored in the refrigerator in an airtight container for up to 1 week.

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers on a Plate with a Piece on a Fork

Simply Recipes / Ciara Kehoe

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers on a Plate with a Piece on a Fork

Simply Recipes / Ciara Kehoe

Seasoned Gnocchi, Zucchini, Tomatoes, and Bell Peppers in a Bowl

Simply Recipes / Ciara Kehoe

Sheet Pan Gnocchi Ingredients on a Sheet Pan

Simply Recipes / Ciara Kehoe

Sheet Pan Gnocchi Ingredients on a Sheet Pan (Roasted)

Simply Recipes / Ciara Kehoe

Garlic Clove Mashed for Sheet Pan Gnocchi Recipe

Simply Recipes / Ciara Kehoe

Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers Served on Four Plates

Simply Recipes / Ciara Kehoe

Leftover Stored in Tupperware

Simply Recipes / Ciara Kehoe

Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers on a Plate with More on a Sheet Pan

Simply Recipes / Ciara Kehoe