Its a winner of a sheet pan recipe.
So when the opportunity to create a fuss-free supper with minimal dirty dishes presents itself, Im all in.
Making this sheet pan gnocchi is a two-step affair.
Simply Recipes / Alison Bickel
You start by roasting gnocchi, mushrooms, sausage, and whole cloves of garlic on a sheet pan.
The answer is yes!
Put the mushrooms in a colander and rinse under the tap while rubbing off any obvious dirt.
Simply Recipes / Alison Bickel
Shake off the excess water.
Bunch the mushrooms together on the sheet pan and sprinkle with thyme and salt.
Add the gnocchi and garlic to the mushrooms and toss again.
Simply Recipes / Alison Bickel
Spread over the surface of the pan.
Use a paring knife to slit the sausage casings down the center (or use bulk sausage).
Pluck large, gumball-sized pieces of sausage from the casings and distribute evenly over the sheet pan.
Simply Recipes / Alison Bickel
Bake for 20 minutes.
Use a spatula to stir the ingredients and spread them back out in the pan.
Continue baking until the gnocchi tastes done and is beginning to brown, another 10 minutes or so.
Simply Recipes / Alison Bickel
Remove the pan from the oven.
Squeeze the soft cloves of roasted garlic out of their peels and into a large bowl.
Add the lemon juice, water, and the remaining 1 tablespoon of olive oil.
Simply Recipes / Alison Bickel
Add the kale and toss well.
Return the pan to the oven and bake until the kale is cooked, about 10 minutes.
Store leftover gnocchi in a covered container in the fridge.
Simply Recipes / Alison Bickel
Taste and add lemon and Parmesan as desired.
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Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
