An entire English breakfast made on a sheet pan?

Less mess and the perfect hearty way to start your dayjust add toast.

Simply Recipes / Nick Evans

A classic English breakfast is a really special way to start the day.

A sheet pan full of english breakfast classics, ready to serve

Simply Recipes / Nick Evans

It also happens to be a fantastic cure after a night of overindulging!

What Is an English Breakfast?

Theres a lot going on with the full English breakfast.

Sheetpan English Breakfast add the mushrooms

Nick Evans

Normally, these things are cooked in separate skillets, then assembled together on the plate.

All in all, its a huge plate of food!

Serve It Up!

Sheetpan English Breakfast

Nick Evans

Taking the finished English breakfast out of the oven feels like pulling off a magic trick.

Ingredients can be grouped together or mixed; whichever feels easiest to you as you make the dish.

Rub a sheet pan with 1 tablespoon of olive oil to prevent the food from sticking.

Cooking the sausages and tomatoes for British Breakfast on a sheet pan

Nick Evans

Arrange sausage links on the sheet pan and cook for 15 minutes.

Remove sheet pan from the oven and using tongs.

Add the grape tomatoes, cut side up and season with a pinch of salt and pepper.

Cook the beans for a traditional british breakfast in a separate skillet

Nick Evans

Return to oven and bake for another 15 minutes.

Toss the mushrooms with 1 tablespoon olive oil and a pinch of salt and pepper, and set aside.

Drain and rinse pinto beans and stir them together with brown sugar, ketchup, and barbecue sauce.

Eggs cracked on a sheet pan with sausages, tomatoes, potatoes, and a pot of beans

Nick Evans

Transfer beans to a small oven-safe skillet or dish.

Add prepared mushrooms to the sheet pan and return to the oven.

Flip the sausages again, but the other ingredients can be left alone.

Clear a little space on the sheet pan and nestle the dish of beans inside.

Make four little pockets of space on the sheet pan for the eggs.

Drizzle a tiny amount of oil in each area and crack in eggs.

Place the fresh thyme sprigs here and there over the ingredients.

Bake for a final 5 minutes, just until the whites of the eggs set.

(If you want the eggs cooked through with hard yolks, bake them for 8 minutes total.)

While the eggs bake, make the toast.

Remove sheet pan from the oven and allow to cool briefly.

Sprinkle everything with salt and pepper.

Slice sausage and divide between plates.

Serve with beans, roasted tomatoes and mushrooms, eggs, and crispy toast.

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