It’s a tasty, versatile side dish.
Simple Recipes / Elise Bauer
Shaved Brussels sprouts is one of my favorite ways to prepareBrussels sprouts.
Perfect to serve with pork, chicken, or turkey.
Simple Recipes / Elise Bauer
Peel off any large wilted outer leaves from the Brussels sprouts and cut off the bottoms and discard.
Cut the sprouts in half lengthwise.
Then thinly slice the sprouts crosswise.
Simple Recipes / Elise Bauer
As you slice the sprouts, put the slices into the bowl with the lemon juice.
Toss them to separate the leaves and coat with a little of the lemon juice.
Heat the oil over high heat in a large skillet.
Simple Recipes / Elise Bauer
When the skillet is hot, add the Brussels sprouts, garlic, mustard seeds.
Add the wine to the pan.
Sprinkle with salt and pepper.
Simple Recipes / Elise Bauer
Saute a minute more.
Remove from heat and sprinkle with lemon zest.
Add more salt and pepper to taste.
Simple Recipes / Elise Bauer
