A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.
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I adore shallots.
These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes.
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A foodie friend once said to me that shallots make any dish seem instantly fancy.
Unfortunately, shallots aren’t always easy to come by.
I can find them at my local farmers market when they’re in season and at well-stocked grocery stores.
Simply Recipes / Sally Vargas
Also, shallots tend to cost about three times as much as onions.
I turned to a culinary professional for answers.
Here’s everything I learned.
Simply Recipes / Alison Bickel
What Is the Difference Between Shallots and Onions?
Like onions, shallots have a papery outer skin and a layered bulb inside.
Shallots are teardrop shaped and their flesh is usually a light purple-gray color.
Ziata explains that shallots typically have a more mellow flavor and softer texture than onions.
“Shallots taste just slightly more garlicky and sweeter than ared or yellow onion,” she adds.
“Shallots are going to add another layer of complexity without overpowering the dish,” she explains.
“They are always very elegant when cut and look great fried or sauteed with vegetables.
Simply Recipes / Sally Vargas
When Is It Best To Use Shallots?
“Ill opt for shallots when traditionally used, like in Thai or French recipes,” says Ziata.
“I love the combinations of shallot with ginger, and shallot with tarragon.
When Is It Best To Use Onions?
“I use onions when I want some punch in the dish,” says Ziata.
I also prefer onions when culturally traditional, like in Mexican and Italian recipes.”
Meanwhile, if you are substituting shallots for onions, just keep an eye on whatever you are cooking.
Shallots are more delicate and tend to burn faster than onions.
The only place Ziata would never use shallots instead of onions is when makingonion rings.
Red onions are the best substitute for shallots.
