Its the best make-ahead recipe for your back pocket!
The sauce bursts with nutty, sweet, and salty flavor.
Soba Noodles Are My Favorite
I like to use soba noodles in this recipe.
Simply Recipes / Hannah Zimmerman
They are chewy and have an earthy flavor which perfectly complements the peanut butter and sesame dressing.
If you cant find soba noodles, rice noodles and egg noodles are also great options!
There is no need to reheat itits best served cold!
Simply Recipes / Hannah Zimmerman
Add the noodles and cook following package instructions.
Cover with plastic wrap and place them in the fridge to keep cool while you prepare the sauce.
Whisk with a fork until combined and smooth.
Simply Recipes / Hannah Zimmerman
Scrape the peanut sesame sauce on the cold noodles and toss to combine.
Garnish with sesame seeds and green onions, if desired.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Simply Recipes / Hannah Zimmerman
Before serving them again, toss with a little warm water to thin out the sauce.
Simply Recipes / Hannah Zimmerman
Simply Recipes / Hannah Zimmerman
Simply Recipes / Hannah Zimmerman
