We’ll get our share later, I can assure you.
(Thank you Guy!)
Cut them into quarters, lengthwise.
Elise Bauer
(If the seeds are bitter, scrape out the seeds and discard.)
Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Place cucumbers into a serving bowl.
Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.
Sprinkle with toasted sesame seeds if using.
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