The basis for this recipe comes by way of my cousin Laurie in Maryland (thanks Laurie!)
and we’ve played with it a little.
The recipe calls for lightly searing raw tuna on each side and then serving.
Simply Recipes / Elise Bauer
I love tuna done this way, but the tuna has to be very high quality.
If you want, you’re free to puree the sauce in a blender or food processor.
Heat a large skillet on high heat for one minute.
Coat the pan with the canola oil or EVOO and let heat up for 30 to 45 seconds.
Sprinkle the tuna pieces with salt.
Sear the tuna for a minute on each side.
Transfer the seared tuna to a bowl and coat with some of the sauce.
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