Five ingredients and 15 minutes for a hearty, wholesome meal.
They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables?
If so, kale is certainly having its day.
Elise Bauer
Kale chips, kale smoothies,kale salads, kale is everywhere!
It’s the spinach of the 80s, in kale form.
Personally, I couldn’t be more pleased.
Elise Bauer
We love our greens herecollard,kale,spinach,beet,chard.
Scrambled eggs, for example, are great with sauteed onions and kale.
Stir in some shredded cheese and seasonings, perfection!
Elise Bauer
Feel free to use your favorite melty cheese - swiss, gruyere, provolone, cheddar.
When the oil is hot, add the chopped onion and red pepper flakes.
Cook for one minute.
Elise Bauer
Add the thinly sliced kale to the pan, toss with the onions and olive oil.
Cook for a few minutes, until the kale is just wilted.
Lower the heat to medium.
Elise Bauer
Add the beaten eggs to the pan.
Stir until the eggs begin to set.
Stir in the shredded mozzarella cheese and Italian seasoning.
Elise Bauer
Sprinkle with salt and pepper to taste.
