25, 2023
The key to crispy chicken on the stovetop is using the right deep-frying pan.
And here’s the secret: The best pan for deep-frying isn’t a pan at all!
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Fried chickenis nearly universally loved.
The Scary Truth About Deep-Frying
Its not as if the fear is completely irrational.
(Be sure to use a deep fry thermometer for accuracy).
Our Answer
Luckily, the answer is simple.
Forget the skillet, and dont even think about using any other shallow cooking pan.
Our Test Kitchen recommends grabbing a pot instead.
The key to fright-free deep-frying is using a pot with high sides.
Acast-iron Dutch ovenis the perfect vessel.
Test Kitchen Tip:Hot oil is crucial to a successful fry.
If the oil isnt hot enough, the coating will get soggy.
Work with a few pieces of chicken at a time to ensure the oil temperature doesnt drop too much.
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