Not your same old scalloped potatoes recipe.
Make-Ahead Scalloped Potatoes
Do not assemble ahead of time and leave unbaked or the potatoes will brown.
you’re free to make the casserole ahead of time and bake it completely since it reheats beautifully.
Elise Bauer
Allow the casserole to cool, cover with foil, and refrigerate up to 1 day.
It helps to use a food processors slicing disc or mandoline to slice the potatoes to even thicknesses.
Drain and pat dry before using.
Elise Bauer
Heat 1 tablespoon of olive oil on medium high heat in a thick-bottomed saute pan.
This will help prevent them from turning grey.)
Arrange the sliced, cheese-coated potatoes in a pattern over the onions.
Elise Bauer
Pour stock over the potatoes.
Sprinkle with remaining cheese.
Cover with aluminum foil and bake for 50 minutes (or until fork tender).
Elise Bauer
Broil for 5 minutes, uncovered, until lightly browned.
Sprinkle with minced rosemary to serve.
Elise Bauer
Elise Bauer
Elise Bauer
