Sometimes theyre called scallions, and other times theyre green onions.

So, are scallions and green onions the same thing?

Are scallions and green onions the same thing?

Scallions chopped at a diagonal for an easy homemade kimchi recipe.

Cecilia Hae-Jin Lee

Lets answer this question and explore everything it’s crucial that you know about these awesome, all-purpose alliums.

What Are Scallions?

Their flavor is less intense than most onions, making them suitable for eating either raw or cooked.

Scallions scattered over dough to make scallion pancakes.

Annika Panikker

While theyre known as spring vegetables, scallions can be grown year-round.

Scallions Vs. Green Onions

Scallions and green onions are, in fact, the same thing.

You might see either term used in recipes or at the grocery store.

chopped scallions

Elise Bauer

The terminology can get a bit confusing!

How to Chop Scallions

Start by chopping off and discarding the root ends.

Next, peel off any wilted outer layers.

Close up view of chopped scallions, chopped green peppers and shredded cheese to make an easy cheese ball.

Nick Evans

Meanwhile, the green leaves are milder and have a somewhat grassy flavor, making a lovely garnish.

It can sometimes be difficult to discern where the white part ends, and the green part begins.

How Do You Use Scallions?

Wherever you might want a pop of oniony flavor, it’s possible for you to call on scallions.

They can be baked into biscuits or folded into mashed potatoes.

In Chinese cuisine, scallions are often combined with ginger and garlic as an aromatic base for many dishes.

Recipes That Use Scallions

Ready to enjoy some scallions?

Try these recipes to explore a variety of ways to use them: