Savory buttermilk scones made with goat cheese and chives.
Ever wonder what thedifference is between scones and biscuits?
They are more like our biscuits, but sweet.
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Of course “biscuit” in England means what we here would call a cookie.
(According to some, scones have eggs, biscuits don’t.)
So, call these what you will.
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you might shape them any which way you like.
Whisk flour, baking powder, sugar, baking soda, salt and pepper in a large bowl.
Using fingertips, rub butter into dry ingredients until coarse meal forms.
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Stir in the chives.
Turn dough out onto a lightly floured surface and knead gently 8 times with floured hands.
Form into a round, about 3/4-inch to an inch thick.
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Cut the round into 8 wedges.
over the surface of the wedges.
Cool on a rack.
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Best eaten just baked and warm, with a little butter.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
