She has been a food writer, recipe developer, and stylist for nearly 15 years.
Sarah first began contributing to Simply Recipes in 2020.
Other editorial outlets where you might find her work include: The San Francisco Chronicle and The Cheese Professor.
Favorite soundtrack while cooking:“Classic jazz (Davis, Coltrane, Gillespie, etc.)
and soul (Franklin, Redding, Cooke, etc.)”
Learn moreabout usand oureditorial process.
