Here’s a salmon dish made for summer!
Then put them into ice water for 1 minute.
Drain the tomatoes and peel off and discard the skin.
Elise Bauer
Cut the tomatoes into quarters, remove the core and seeds, and dice the flesh.
In a large bowl combine the tomatoes, tarragon, basil, chives and olive oil.
Add salt to taste.
Elise Bauer
Arrange salmon fillets on an oiled baking sheet without crowding.
Drizzle with olive oil and season lightly with salt.
Sprinkle the salmon with freshly ground black pepper.
Elise Bauer
Adapted from a recipe inSlim Forever: The French Way.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
