A quick and easy dinner from pantry staples.
Nothing lasted that long in the pantry of a family with six kids!
That way it will absorb the flavors better.
Elise Bauer
Prep the salad ingredients while the pasta water is heating and the macaroni cooking.
Add 1 tablespoon salt.
In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice.
Mix in the shallots, parsley, dill, and celery.
Mix in the cooked macaroni while it is still warm.
Add Tabasco and freshly ground black pepper to taste.
