Leftover rice and cooked salmon mean youre only steps away from salmon fried rice.
This salmon fried rice is one of the best possible things you could make with it.
All brought together with lightly sweetened soy sauce.
Elise Bauer
Because it’s drier, meaning it will fry better and get browned on the edges.
We didn’t have any.
Then, I let it sit around, while I prepped other things.
Elise Bauer
Fast Ways To Cook Salmon
Is your salmon still fresh and not leftover?
Here are a few ways to cook it for making this recipe.
So, throw in whatever veggies you have in your fridge, freezer, or pantry.
Elise Bauer
it’s possible for you to add chopped onions or shallots for more flavor.
Or a stir-fried vegetable, likebroccoliormushrooms and peas.
Be sure to cool the rice completely before storing in an airtight container in your fridge.
Elise Bauer
you’re able to reheat your fried rice in a wok or frying pan.
Know that your salmon will break up some more though.
Alternatively, it’s possible for you to reheat your fried rice in the microwave.
Elise Bauer
Heat the olive oil in a large saute pan or wok on medium-high heat.
Add the diced red onion and bell pepper and saute until lightly browned, about 5 minutes.
Lower the heat to medium, and stir in the garlic and grated ginger.
Elise Bauer
Cook for a minute more.
Add the beaten eggs and stir until just cooked.
Add the cooked rice, and increase the heat to medium-high.
Elise Bauer
Cook for a couple minutes more, stirring often.
Add the peas, salmon, and green onions.
(Be gentle with the salmon so you don’t break it up too much.)
Elise Bauer
Stir in the soy sauce mixture and remove from heat.
Serve immediately, garnished with cilantro.
