Experience
After twelve years in the restaurant kitchen, Sally began writing about food.
She is the author of four cookbooks.
Sally is a regular correspondent for the Boston Globe Wednesday Food Section.
She teaches cooking, develops recipes, photographs food, and occasionally creates memorable meals for clients.
Also, my last name is pronounced Paisley, a stumper for those who dont know me!"
Education
Sally is a graduate of Vassar College.
In addition to in restaurant trainings, Bernard sent Sally to the CIA to study pastry with Albert Kumin.
She is also a self-taught photographer.
Learn moreabout usand oureditorial process.
