Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
This is one of her favorite recipes for salmon, one of the best sources ofOmega 3!
The dish benefits from sitting in the marinade for several hours.
Elise Bauer
Place the salmon fillets in a sturdy freezer bag.
Pour the marinade into the freezer bag with the fish.
Place in your refrigerator and chill at least an hour, preferably several hours.
Elise Bauer
Remove the salmon fillets from the marinade.
Place the marinade in a small saucepan and heat it until it simmers.
Simmer it for several minutes or until the sauce has reduced by half.
Elise Bauer
Brush the grill grates with olive oil; pre-heat your grill to medium heat.
Brush the salmon with the marinade glaze.
Heat a few tablespoons of olive oil in a skillet over medium-high heat.
Elise Bauer
Fry the salmon 3 to 4 minutes per side, basting frequently with the marinade.
Serve once the salmon is just barely cooked through and is easily flaked with a fork.
Preheat oven to 350F.
Line a baking dish with aluminum foil.
Brush the top of the foil with olive oil.
Place salmon on the foil, skin side down.
Links:
Grilled salmon with Asian dipping saucefrom Kalyn’s Kitchen
