Pork thats still pink in the middle freaks people out.
Heres what to know.
At What Temperature is Pork Done?
Elise Bauer
Simply Recipes / Mihaela Kozaric Sebrek
Butpork loin, pork tenderloin, and pork chops?
In short, nope.
If a meat lover can name one parasitic infection, its trichinosis.
Simply Recipes / Mihaela Kozaric Sebrek
Its contracted when people eat raw or undercooked meat from animals carrying the larvae ofTrichinellaworms.
Even though trichinosis has been eradicated in pork for decades, fear about it persists.
Well, its memorably disgustingparasitic worms!
Howdidwe stop trichinosis in pork, anyway?
Starting in the mid-20th century, producers stopped including raw meat in pigs feed.
