Give classic stroganoff a twist with shredded rotisserie chicken!
The rotisserie chicken should be in your arsenal if you are a busy personand who isn’t?
But the whole roasted chicken doesn’t always have to be the main event.
Nick Evans
I like to use rotisserie chickens more as an ingredient to make other mealslike this easy chicken stroganoff!
Classic Beef Stroganoff .
Add some flour to thicken, and then the chicken stock, which turns the sauce into a gravy.
Nick Evans
Next, fold in the shredded chicken.
Now comes the ingredient that makes a stroganoff sauce work: sour cream!
It makes the sauce tangy, creamy, and wonderful when paired with the mellow egg noodles.
Nick Evans
More Ways To Satisfy Your Stroganoff Craving!
Melt the remaining two tablespoons butter in a large skillet over medium heat.
Add the garlic and cook for a final 30 seconds, until the garlic is fragrant.
Nick Evans
Season with a pinch of salt and pepper.
Cook for a minute and then add the Worcestershire sauce, salt, and some freshly ground black pepper.
Slowly add the chicken stock in 1/2 cup increments, stirring constantly to prevent lumps.
Nick Evans
Remove the pot from the heat and add the sour cream, and stir to combine.
Taste the sauce and season it with salt and pepper to your liking.
Return the pan to low heat and warm until the sauce is once again piping hot.
Nick Evans
Be careful as it will curdle over higher heat.)
Garnish with fresh parsley.
you could microwave the noodles with a few spoonfuls of water and then combine everything.
Nick Evans
The leftovers will keep for a few days without a problem.
