Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice.
Perfect for a spring brunch.
If you are adventurous, like rhubarb, and like rosemary, I urge you to try this concoction.
Elise Bauer
The following recipe would make a great punch for a celebratory shower gathering.
Or a birthday party of 6 year olds who love unicorns and rainbows.
I served it to a group of Sacramento food bloggers to rave reviews.
Elise Bauer
Bring to a boil.
Reduce heat to a simmer and cook for about 15 minutes.
Rhubarb pieces will disintegrate.
Strain out the solids with a fine mesh strainer.
If too sweet for taste, add a little more lemon juice.
Chill until ready to serve.
