Roasted tomatoes are so scrumptious youll want to snatch them straight from the baking sheet.
Add the slow-roasted recipe to anything from fancy crostini to quick and casual pasta.
The method for this recipe couldnt be simpler.
Simply Recipes / Alison Bickel
Halfway through, drizzle with a mixture of honey and vinegar, accentuating the tomatoes flavor.
Yes, its a long time.
But this recipe requires little attention and coaxes the natural sweetness from every last little tomato.
Simply Recipes / Alison Bickel
The result is tender, nearly candied flavor bombs.
The Best Tomatoes For Roasting
Like all produce, tomatoes are best when eaten in season.
Accordingly, this recipe will never be better than during the summertime.
Simply Recipes / Alison Bickel
Whenever I do buy tomatoes out of season, the cherry or grape varieties are always the best bet.
Cooking them using this method is an excellent way to make the most of tomatoes any time of year.
Tips and Tricks
This recipe is so simple its hard to mess up.
Simply Recipes / Alison Bickel
Alternatively, you could freeze them.
They store well for up to 3 months.
Defrost on the counter and enjoy at room temperature or gently warmed on the stove.
Simply Recipes / Alison Bickel
Line a large baking sheet with parchment or a silicon baking mat.
Spread the tomatoes out on the baking sheet.
Roast for 1 hour and remove from oven.
Simply Recipes / Alison Bickel
Meanwhile, whisk together the honey and vinegar in a small bowl until the honey dissolves.
Whisk in the remaining 1 tablespoon olive oil.
Continue to roast the tomatoes until theyre very tender and just beginning to caramelize, another hour or so.
Simply Recipes / Alison Bickel
Enjoy warm or store in a covered container in the fridge for up to 4 days.
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Simply Recipes / Alison Bickel
