Easy, flavorful, creamy soup that’s perfect with crusty bread.
There’s been a lone sweet potato sitting in my pantry for the last couple of weeks.
Oh my gosh, so good!
Elise Bauer
And so incredibly easy.
The soup lasts for days and reheats beautifully.
What To Add to Sweet Potato Soup
This is a recipe that lends itself well to adaption.
Elise Bauer
Play with the spices, swapping out the thyme and cumin for other favorite mixes.
Chili powder or fresh ginger would both be fantastic.
This is a great way to use up leftovers in the fridge.
Elise Bauer
Serve it with just a green salad and some hearty, crusty bread for dipping and cleaning the bowl.
You could also serve the soup alongside a main course like roast chicken or seared pork chops.
How To Freeze Sweet Potato Soup
This soup freezes well!
Elise Bauer
Portion it into freezer containers or freezer bags, and freeze for up to three months.
More Ways to Enjoy Sweet Potatoes
Roasted Sweet Potato Soup
Recipe adapted fromDonna Hay Magazine.
Sprinkle with salt, thyme, and cumin.
Elise Bauer
Toss so all pieces are well coated with olive oil and seasonings.
Spread the sweet potatoes and shallots out on a foil or silicone-lined baking sheet.
Roast for 25 minutes or until cooked through and nicely caramelized and browned around the edges.
Elise Bauer
While the sweet potatoes are roasting, heat chicken stock in a saucepan on the stovetop until steamy.
Place the cooked sweet potatoes and shallots in a blender and add the hot chicken stock.
So, depending on the size of your blender you may need to work in batches.
Or use an immersion blender.
Taste for seasoning, add more salt and pepper to taste.
Serve in bowls with a dollop of sour cream (if using).
Leftovers will keep for about a week, or freeze for up to three months.
