Roasted Sweet Potato Salad

Roasted sweet potato salad has a ton of flavor.

Thisroasted sweet potatosalad shows off the orange-hued root vegetable, setting off its naturally sweet flavor with chili powder.

I love making it at the start of the week to enjoy for lunch throughout the week.

Bowl of Roasted Sweet Potato Salad Topped with Crumbled Feta Cheese and Lime Wedges, Surrounded by a Plate with Some Salad, a Small Bowl of Salt, and a Kitchen Towel

Simply Recipes / Ciara Kehoe

If youd prefer perky spinach, store it separately and toss before serving.

Refresh it with another squeeze of lime juice and a drizzle of olive oil and youre good to go.

Peel the sweet potatoes, if desired, and cut into 1-inch cubes.

Plate of Roasted Sweet Potato Salad with a Fork, Surrounded by a Bowl with More Salad, Glasses, a Small Bowl with Salt, a Cutting Board with a Lime Half, and a Kitchen Towel

Simply Recipes / Ciara Kehoe

Place on a rimmed baking sheet.

Drizzle with 2 tablespoons of olive oil and sprinkle with the chili powder and 1/2 teaspoon kosher salt.

Arrange the potatoes in a single layer.

Plate of Roasted Sweet Potato Salad with a Fork, Surrounded by a Bowl with More Salad, Glasses, and a Small Bowl with Salt

Simply Recipes / Ciara Kehoe

Roast, tossing halfway through, until tender and browned in spots, about 30 minutes.

Meanwhile, slice the red onion into very thin half-moons and place in a large bowl.

Toss to coat the onion in the juice then leave to quick-pickle while the potatoes roast.

Bowl of Roasted Sweet Potato Salad Topped with Crumbled Feta Cheese, Surrounded by Stack of Plate with Forks, a Small Bowl of More Feta Cheese, a Small Bowl of Salt, a Cutting Board with Lime Wedges, a Kitchen Towel, and Empty Glasses