Turkey sausage keeps this roasted spaghetti squash with sausage and kale recipe on the healthier side.
The strands are tossed with sauteed onions, kale, and Parmesan cheese.
Simply Recipes / Elise Bauer
Spaghetti squash is winter squash unlike any other.
Simply Recipes / Elise Bauer
The taste is light and texture almost a little crunchy.
Spaghetti squash’s best friend?
They just like each other, like pasta and meatballs.
Simply Recipes / Elise Bauer
Thank you Diane and Todd, this recipe is fabulous.
Oil a sheet pan with one tablespoon of the oil, or line the sheet pan with Silpat.
With a sharp chef’s knife, slice off 1/2-inch from the ends of the spaghetti squash.
Simply Recipes / Elise Bauer
Poke the tops of the halves with the tip of a sharp knife.
Remove from oven and let sit until cool enough to handle.
In a large saute pan, heat 2 tablespoons of the olive oil on medium heat.
Simply Recipes / Elise Bauer
Add the onions and cook until soft, 2 to 3 minutes.
Then add the garlic and cook for a minute more.
Add the sliced kale and cook for a minute or two.
Simply Recipes / Elise Bauer
Remove from heat and add the grated Parmesan cheese and oregano.
Season with salt and pepper to taste.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
