Warm up your winter with this hearty, cheerful ragout of roasted vegetables.
Simply Recipes / Elise Bauer
Cold weather chilling your bones?
Try this colorful hearty ragout of roasted root vegetables, simmered with tomatoes and kale.
Simply Recipes / Elise Bauer
It’s almost like a chunky vegetable stew.
It’s great for a side dish, or a filling meatless meal in itself.
The whole dish takes just a few minutes more than it does to roast the vegetables!
Simply Recipes / Elise Bauer
Roast for 45 minutes, turning the vegetables over in the pan halfway through cooking.
Stir in the tomato paste, and cook a minute longer.
Using your hands, tear the canned tomatoes into large pieces as you add them to the pot.
how long to roast root vegetables.Elise Bauer
Add the remaining liquid from the can into the pot.
Add the Italian seasoning.
Bring to a simmer, then lower the heat to the lowest possible setting.
Simply Recipes / Elise Bauer
Cover the pot and let cook gently while the root vegetables are roasting.
Add chopped leafy greens to the pot of tomatoes.
Simmer until the greens are wilted, about 5 minutes.
Simply Recipes / Elise Bauer
Stir in the root vegetables.
Season with salt and pepper to taste.
Season with Tabasco to taste if using.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
