Here’s a quick and easy dip for anyone who loves the taste of red bell peppers.
Plenty of zing, and so bright and festive!
This dip was the hit of our neighborhood holiday party last week.
Elise Bauer
It’s perfect with crudites (veggie on veggie) or with breadsticks or chips.
Blend in the mayonnaise.
Add the roasted bell peppers and pulse until well blended.
Elise Bauer
Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper.
Chill for an hour before serving.
Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.
