This easy roasted fennel makes a perfect side for roast chicken or seafood.
Fennel is a wonderfully versatile vegetable.
It has the cool crunch of celery with a strong note of licorice when you take a bite.
Elise Bauer
Roasted, fennel caramelizes at the edges and loses its crunch.
The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted.
Sprinkle with balsamic vinegar, again just enough to coat.
Elise Bauer
Line a roasting pan or baking dishSilpator aluminum foil brushed with olive oil.
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Elise Bauer
Elise Bauer
