Then came the discovery of the magic that happens when youroast cauliflower.
The only thing better than roasted cauliflower?Curryroasted cauliflower.
The combo tastes fantastic.
Elise Bauer
It’s easy to make.
In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon.
And we are adding garlic and sliced onions to the mix.
Elise Bauer
The onions especially add a sweet balance to the curry and cauliflower.
The turmeric is what gives yellow curry powder its yellow color.
Watch out, it stains!
Elise Bauer
Line a large rimmed baking with foil.
Whisk vigorously until well combined.
Add the cauliflower and onion slices to the bowl with the curry and toss to coat.
Elise Bauer
Spread the cauliflower and onion slices on the baking sheet in a single layer.
Roast in oven at 425F (220C) for 25 to 30 minutes until well browned.
Check halfway through the cooking, and rotate the pan for more even cooking.
Serve immediately or at room temperature.
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