A classic Italian comfort food of rice with peas and chunks of ham.
This is a classic dish from Venice, and it has many variations.
If fresh peas are not available, you might easily make it with frozen peas (avoid canned).
Elise Bauer
How much to add?
But 1/4 pound is a better proportion for a side dish.
And it must be diced: Slices will not do.
Virginia ham is an excellent substitute.
Remember dry cured hams are salty, so the more you add, the saltier the dish will become.
You Bought Arborio for Risi e Bisi?
When it is hot, add the shallots and stir to combine.
Let these saute for 2 to 3 minutes.
Meanwhile, heat up the stock and 1 cup of water in a small pot.
You want this at a simmer while you make the rice.
Pour in the rice, stir again and saute for 2 to 3 minutes, stirring constantly.
Ladle some of the hot stock into the pot and start stirring.
Keep adding stock, letting it cook down and stirring until youre done with the simmering stock.
If you think you are going to need more water, add more to the simmering stock.
Keep stirring until the water has almost cooked away.
Your finished rice should be slightly soupy, so its OK to add a tad more water before serving.
