Louisiana-style remoulade sauce is a match made in heaven for crab cakes and so much more.
What Is Remoulade Sauce Made With?
It’s served most often with shrimp andcrab cakes,po boy sandwiches, and even chicken.
Elise Bauer
It’s also awesome as a substitute for ketchup withFrench fries.
Where Does Remoulade Sauce Come From?
Louisiana remoulade is now a staple in the south and throughout the United States.
They have different ingredients, and Cajun seasoning is hotter than Creole seasoning.
Cajun seasoning is heavy with peppers of varying types of heat levels.
Creole seasoning is more savory from herbs such as thyme, basil, and oregano.
you might also sometimes find them by the seafood section since they are often used on fish.
Recipes That Pair Perfectly With Remoulade Sauce!
Some brands of Creole and Cajun seasonings are much saltier than others.
Start with 1 teaspoon, taste, and add more as needed.
The remoulade is better if left for a few hours to let the flavors meld.
Simple Tip!
Store remoulade sauce made with store-bought mayonnaise tightly covered in the refrigerator for up to 2 weeks.
Store remoulade sauce made with homemade mayonnaise tightly covered in the refrigerator for up to 3 days.
