These individual raspberry cheesecakes in mason jars are easy to make and eat!

Oreo cookie crust with a raspberry cheesecake filling topped with raspberry sauce and whipped cream.

We came up with this delightful doozy of a raspberry cheesecake almost spontaneously.

Raspberry cheesecake in a jar topped with whipped cream and fresh raspberry

Simply Recipes / Elise Bauer

How about with raspberries for Valentine’s Day?

With some raspberry sauce!

And an Oreo crust!

Raspberry cheesecake in a jar topped with whipped cream and fresh raspberry

Simply Recipes / Elise Bauer

I mean, why would you want to eat a fancy dessert out of a jar?

Think of it this way, mason jars are like see-through ramekins with lids!

Why Make Cheesecake In a Jar?

Raspberry cheesecake in a jar with a scoop taken out with a spoon

Simply Recipes / Elise Bauer

In the case of making cheesecake, using a mason jar has an added advantage.

There are no leakage issues when you use a mason jar, and you have convenient single-serving containers.

Now as single servings go, these are rather generous, given the richness of the cheesecake.

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Elise Bauer

Feel free to share one with your sweetheart (I did!).

Place the remaining raspberries in a medium saucepan.

Add 1/2 cup sugar and 1/3 cup of water.

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Elise Bauer

Set aside to cool.

Place in a medium bowl and stir in the melted butter.

In a mixer, beat the cream cheese on medium speed for 4 minutes, until smooth and light.

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Elise Bauer

Add the remaining 1/4 cup of sugar and beat for 4 minutes more.

Add a pinch of salt and the egg, and beat another minute.

Add the sour cream and beat another minute, until smooth.

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Elise Bauer

Add 1/4 cup of the cooled raspberry syrup from step one, and beat until incorporated.

Place the reserved frozen raspberries on top of the chocolate crusts in the mason jars in a single layer.

Pour the raspberry cheesecake filling over the raspberries in the jars.

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Elise Bauer

Bake at 325F for 40 minutes.

Remove from oven and let cool to room temp.

Chill for at least a half hour before eating.

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Elise Bauer

Don’t worry if there are cracks on the surface of the cheesecakes.

Top with the remaining raspberry sauce, whipped cream, and fresh raspberries.

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Elise Bauer

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Elise Bauer

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Elise Bauer

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Elise Bauer

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Elise Bauer

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Elise Bauer

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Elise Bauer

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Elise Bauer