Simply Recipes / Stephanie Ganz
I follow recipe developers the way some people follow baseball players.
One of my favorites is Justine Doiron, who is known as@justine_snackson Instagram.
Justine’s calm videos are super comforting.
Simply Recipes / Stephanie Ganz
Texture is super important to me, so I love adding crunchy things to my meals.
Bonus points for added nutritional value, such as chopped nuts and seeds.
Justine’s crunchy quinoa excels on both fronts: a satisfying crunch, plus protein and fiber.
Simply Recipes / Stephanie Ganz
Combine cooked quinoa (any color) and olive oil, plus a pinch of salt.
A good ratio is one cup of cooked quinoa to two tablespoons of oil.
Spread the quinoa over a parchment-lined baking sheet, and pop it in an oven heated to 375F.
Simply Recipes / Stephanie Ganz
Bake for about 25 minutes, stirring well every eight to 10 minutes.
On the last stir, add your seasonings, and combine thoroughly to double-check the flavor is evenly distributed.
Allow the quinoa to cool before packing it up in an airtight container.
I go through it so quickly!
I could eat it every day, and if you ask my family, I do exactly that.
I also love topping salads with crispy quinoa.
Lets not forget the sweets.
Yes, quinoa on ice cream.
