Warm, fluffy homemade dinner rolls in an hour that may become your go-to.
Simply Recipes / Wanda Abraham
Homemade dinner rolls in under an hour?
You will be rewarded with better tasting rolls that wont stale as quickly.
Simply Recipes / Wanda Abraham
Need Even Faster Dinner Rolls?
Make It Work with What You Have!
If you find yourself out of a key ingredient, no sweat!
Simply Recipes / Wanda Abraham
Pour the liquids into the bowl of a stand mixer and stir in the sugar and the yeast.
If it still seems sticky, repeat.
Cover with plastic wrap or a dinner plate and let rise for 10 minutes.
Simply Recipes / Wanda Abraham
If youre pressed for time, skip this step!
Set a rack in the lower-middle position.
Spray a glass or metal 9x13-inch baking dish or cake pan with cooking spray or rub it with butter.
Simply Recipes / Alison Bickel
Turn the dough out onto a clean counter.
Divide the dough into 15 even pieces.
The surface should be smooth and taut, like a water balloon.
Simply Recipes / Alison Bickel
Transfer the shaped rolls to the prepared pan in 3x5 rows, with the rolls spaced a little apart.
Cover and let them rise for 15 minutes.
The rolls may look slightly puffy at this point, but its ok if they dont.
Simply Recipes / Alison Bickel
Brush the tops of the rolls with melted butter.
When done, the rolls should be puffed and deep golden-brown on top.
Cool the rolls briefly in the pan, then use a spatula to lift the rolls from the pan.
Simply Recipes / Alison Bickel
Transfer to a wire rack until cool enough to serve.
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Simply Recipes / Wanda Abraham
Simply Recipes / Wanda Abraham
Simply Recipes / Wanda Abraham
Simply Recipes / Wanda Abraham
