This easy Chinese egg drop soup is ready in 15 minutes and made with less than 10 ingredients.
In college one of the dishes I relied on was my own version of egg drop soup.
It was simple, tasty, comforting and (most importantly) budget friendly.
Simply Recipes / Elise Bauer
I could feed my guests cheaply and enjoy their company.
Just Like Restaurant Egg Drop Soup!
Tips for Making Egg Drop Soup
The cornstarch is key to this endeavor.
Simply Recipes / Elise Bauer
Don’t skip it!
Also important is to stir the pot slowlynot rapidlyas you add the eggs.
Eat Right Away!
Simply Recipes / Elise Bauer
Looking for More Chinese Recipes?
Quick and Easy Egg Drop Soup
Homemade chicken stockis the best for this.
Or, you’ve got the option to just leave them out all together.
Simply Recipes / Elise Bauer
Ginger is what makes the soup a little spicy.
Dial it down to 1/4 teaspoon if you want a milder soup.
Stir in the cornstarch slurry and reduce the heat to a simmer.
Simply Recipes / Elise Bauer
Slowly pour in the beaten eggs while stirring the soup slowly.
The egg will spread out into ribbons.
Turn off the heat and garnish with a few more chopped green onions.
Simply Recipes / Elise Bauer
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Simply Recipes / Elise Bauer
