This easy, no-cook dessert that feeds a crowd is delightful.
Its a pumpkin spice latte on a plate.
Tiramisucan feel intimidating for a first-timer, but this no-cook dessert (except for making espresso!
Simply Recipes / Micah Siva
), couldnt be simpler.
What Are Ladyfingers?
Despite the unique name, ladyfingers are relatively easy to find.
Simply Recipes / Micah Siva
Look for them in the baking or cookie and cracker aisle of your local grocery store.
Thats why I love making no-bake desserts that dont feel like a compromise.
Make this up to 1 or 2 days in advance and keep it covered in the fridge.
Simply Recipes / Micah Siva
Dust with cinnamon just before serving.
What Makes This Recipe So Special?
That means this recipe is as simple as whisk, dip, layer, and chill.
Simply Recipes / Micah Siva
That means you could chill out this holiday season.
Try layering individual tiramisus in ramekins for single-serving, personalized desserts.
Add the mascarpone cheese and mix until well combined.
Simply Recipes / Micah Siva
Add the heavy cream.
Whip until light and fluffy.
In a shallow bowl, combine the espresso (or coffee) and sugar, stirring until dissolved.
Simply Recipes / Micah Siva
Dunk one ladyfinger at a time into the coffee liquid, quickly turning it to moisten both sides.
Dont leave it in there for more than 2 seconds or it will become too soggy.
You may need to break some in half to cover the bottom.
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Wait to dunk the remaining ladyfingers until after youve added a layer of pumpkin cream.
Add 1/2 of the pumpkin cream on top and spread it into an even layer.
Repeat dunking the ladyfingers and arranging them on top of the pumpkin cream layer.
Simply Recipes / Micah Siva
Top with the remaining pumpkin cream, smoothing out to make it even.
When ready to serve, sprinkle the top of the tiramisu with cinnamon.
Slice into squares and serve.
Simply Recipes / Micah Siva
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Simply Recipes / Micah Siva
Simply Recipes / Micah Siva