30, 2023
These soft-baked pumpkin s’mores cookies are the perfect combination of summer campfires and fall harvest.
Fromsmore cheesecaketoberry brownie pizza, we love a good food mashup.
These pumpkin smores cookies are no exception.
Pumpkin Smores Cookies Recipe
Lauren Habermehl for Taste of Home
This recipe makes 18 large cookies.
Ingredients
Directions
Preheat the oven to 350F and line 2 sheet pans with parchment paper.
To a medium saucepan, over medium heat, add the butter.
Remove promptly and transfer to a bowl of a stand mixer.
Cool for 10-15 minutes.
(This is important!
To the cooled butter, add the brown sugar and granulated sugar.
Stir to combine, and then whisk in the vanilla androom-temperature eggs.
Beat for 1-2 minutes, or until the mixture thickens slightly and turns paler in color.
To the wet ingredients, add the flour, baking powder, baking soda and salt.
Gently fold in the dry ingredients using a rubber spatula until just combineda few streaks of flour are okay.
Fold in 3/4 of the chocolate chunks into the dough.
Thenchill the cookie doughfor at least 1 hour or overnight.
Then, firmly press additional chopped chocolate and 3-4 mini marshmallows on top of each ball.
If you prefer a more well-done cookie, bake for up to 12 minutes.
Allow the cookies to cool for 10 minutes on the pans and then transfer to awire rackto finish cooling.
Dont want to bake all the cookies at once?
Shape the dough into balls as directed and then store in an airtight container lined with parchment paper.
Freeze for freshly baked pumpkin smores cookies on demand.
Want to freeze baked cookies?
Dont miss thiscookie-freezing guide.
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