Its just five ingredients and so, so easy to make.
This cake is the easiest one Ive made, and one of the most delicious too!
Its mixed, baked, and even served straight out of the pan for a very minimal cleanup.
Simply Recipes / Coco Morante
Sprinkle on some pecans if you likethey add a crunchy texture to this otherwise soft dessert.
To really make this cake feel like a celebratory dish, add some flair.
Whisk until evenly combined.
Simply Recipes / Coco Morante
Sprinkle the spice cake mix over the pumpkin mixture in an even layer.
Sprinkle the chopped pecans on top, if using.
Bake the cake until it is beginning to brown around the edges, 50 minutes to 1 hour.
Simply Recipes / Coco Morante
The toothpick test wont work with this cake; it will remain gooey in the center when its done.
Let the cake cool to room temperature in the pan, about 2 hours.
Simple Tip!
Simply Recipes / Coco Morante
Cut into the cake and use a thin, flexible spatula or to transfer the slices to serving plates.
If you dont mind a more rustic look, feel free to scoop out portions with a spoon.
Top with whipped cream or ice cream and a sprinkle of cinnamon, then serve.
Simply Recipes / Coco Morante
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Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
