Pulled pork with homemade marinade makes for the best sandwich.
Pulled pork sandwiches can hardly be called sandwiches!
We just pile the pulled pork on a hamburger bun and eat it with a fork.
Annika Panikker
This will allow the pork to absorb even more of the sauce’s flavor.
We love to have it with coleslaw on the side, either ourno-mayo coleslaw, or ourclassic coleslaw.
For still more ideas, check out thesefifteen side dishes for pulled pork.
Annika Panikker
you’re free to also freeze it in an airtight container for about 3 months.
Annika Panikker
More Pulled Pork, You Say?
If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
Annika Panikker
Put sauce, bay leaf, and pork into a large pot and add 1 quart of water.
Bring mixture to a boil, then reduce to a simmer.
Remove from heat and cool pork in the sauce.
Annika Panikker
When cool enough to touch, remove the pork from the sauce and shred into small pieces.
Put the sauce back on the stove and bring it to a low boil.
Let the sauce boil down until it has been reduced by two thirds.
Annika Panikker
Add the pork back to the sauce.
Remove the bay leaf before serving.
Serve the pork hot over open-face hamburger buns.
Annika Panikker
Annika Panikker
Annika Panikker
Annika Panikker
Annika Panikker
