Roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
You know Prince Charming?
(Now that’s a prince!)
Elise Bauer
This is his most requested recipe at any gathering or event, it’s that good!
The little potatoes are like savory potato candies, with caramelized bits of onions and tomatoes.
Yes I know, when it’s hot, no one wants to turn on the oven.
Elise Bauer
The potatoes themselves should be eaten at room temperature, not hot.
So it’s a great make-ahead recipe, and good for potlucks and picnics too.
you could either remove the skins before serving or let the individual remove them once served.
Spread everything out evenly.
Put the potatoes in the oven, cook for fifteen minutes at 400F.
Remove from oven and let sit until cooled to room temperature.
Sprinkle with freshly chopped chives to serve.
Excellent served with steak and a side of greens.
