Is it worth paying up for one vs. the other?
Here’s what an expert says.
What do these grades mean and is it worth paying up for one vs. the other?
Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below
Here’s what I learned.
Simply Recipes / Irvin Lin
What Is USDA Prime?
USDA Prime is the creme de la creme of beef.
Simply Recipes / Irvin Lin
It’s awarded to the top three percent of all beef graded in the United States.
This status comes from its abundant marblingthose beautiful veins of fat running through the meat.
Beef graded as USDA Prime is more expensive than USDA Choice.
Simply Recipes / Irvin Lin
It’s the kind of beef that makes a statement all on its own.
Tips for Cooking USDA Prime Beef
With great beef comes great responsibility.
The best way to honor USDA Prime beef’s richness is to let its flavor shinethinkgrillingorpan-searing.
High heat quickly cooks the outside while preserving the tender, juicy interior.
What Is USDA Choice?
USDA Choice is like a dependable friend who never lets me down.
Choice cuts take a marinade or spice rub particularly well because theyre not as fatty, according to Steve.
In fact, a significant amount of beef sold in markets and served in restaurants doesnt undergo USDA grading.
How do you ensure you’re still getting a good piece of meat?
