The pressure cooker makes short work of shredded chicken!
(I love myInstant Pot!)
I didnt do much to change Elises recipeits delicious as is.
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If youre using a larger pressure cooker, add an extra can of pineapple juice so theres enough liquid.
Try These Pressure Cooker Staples!
Reduce the cooking liquid over high heat on the stovetop.
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Add the chicken to the pressure cooker.
Arrange the thighs in a single layer in the pot.
Sprinkle with the spice blend, then pour over the pineapple juice and ketchup.
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Stir to coat the chicken evenly.
Place the lid on your pressure cooker.
see to it that the pressure regulator is set to the Sealing position.
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grab the Poultry or Manual program and set the time to 15 minutes at high pressure.
The total time from when you seal the pressure cooker to the finished dish is about 30 minutes.
Use tongs or a slotted spoon to transfer the chicken thighs to a plate or cutting board.
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pick the Saute program on the pressure cooker and let the cooking liquid reduce for 10 minutes.
Return the chicken to the pot with the reduced cooking liquid and toss it to coat the chicken evenly.
Serve it in tortilla shells with the fixings listed above.
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