Mexican comfort food at its best.
I especially love the green variety, with its mix of pork and bright, zippy ingredients.
They look like green tomatoes, except they come in a papery husk.
Coco Morante
Pick and choose from traditional diced onions, shredded lettuce or cabbage, radishes, and avocados.
you’re able to also add crispy toppings such as tostadas, tortilla chips, or chicharron.
The mix of long-cooked and crunchy textures is unique and wonderful.
Photo by Elise Bauer.Coco Morante
I hope you give it a try!
Add 1/2 cup of the broth and blend until smooth, about 30 seconds.
Heat the oil in the pressure cooker on its Saute setting for 2 minutes.
Coco Morante
Stir in the hominy, pork, and remaining 2 cups of broth.
Secure the lid in its sealed position.
Cancel the Saute program, then select your pressure cookers Manual setting for 30 minutes at high pressure.
Coco Morante
Taste for seasoning, adding more salt if needed.
Ladle the pozole into bowls.
Top each bowl with the shredded cabbage and radishes.
Coco Morante
Serve with lime wedges and red pepper flakes on the side.
Coco Morante
Coco Morante
Coco Morante
Coco Morante
Coco Morante
Coco Morante
