This tender, juicy pork schnitzel with a creamy dill sauce is ready in just 30 minutes.
Of course, I ordered it, thinking I could use a good German sausage in a bun.
(You have my permission to pound your head on the wall now.)
Alison Bickel
That was schnitzel, right?
Pork Schnitzel or “Cutlet”
Curses!
Yes, we tend to distort some traditional dishes here in America, but this one?
Alison Bickel
We weren’t even close.
As for this schnitzel recipe, it is made with thinly pounded pork cutlets.
Those of you looking for a quick, mid-week dinner may be happy with this one.
Eliezer Martinez
We updated this recipe on January 10, 2022 to increase the amount of breading and paprika.
How To Make Schnitzel That Shines
To ensure your schnitzel turns out well, follow these tips.
Cut small slits around the edges of the cutlets to prevent curling.
Eliezer Martinez
Place flour, seasoned salt, and pepper mixed together in a shallow bowl.
Whisk the egg and milk together in a second shallow bowl.
Combine the breadcrumbs (or panko) and paprika in a third shallow bowl.
Eliezer Martinez
Heat the olive oil in a large skillet on medium high heat.
Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
In a small bowl mix the dill and salt into the sour cream.
Eliezer Martinez
Stir the sour cream mixture into the chicken stock.
Heat and stir until mixture thickens (do not let boil).
Serve the cutlets with the sauce, and lemon slices if you like.
Eliezer Martinez
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Eliezer Martinez
Eliezer Martinez
Eliezer Martinez
Eliezer Martinez
Eliezer Martinez
