Is there a more perfect combo than pork and cabbage?
We used celery seeds and caraway seeds which work beautifully with the cabbage and pork.
Thin chops you’re free to take directly from the refrigerator.
Elise Bauer
Thick chops should probably sit out for a bit before cooking.
Sprinkle salt over the onions as they cook.
Add the sliced cabbage and toss to combine.
Elise Bauer
Cook for a minute or two, then add the celery seed, caraway, and stock.
Cover and reduce the heat to low.
Cook, covered for 10 minutes.
After 10 minutes, remove from heat, but leave the cover on the pan.
Wait another 5 minutes, then uncover the pan and mix in the mustard and vinegar.
Add salt and black pepper to taste.
Pat the pork chops dry with paper towels.
Remove the chops from the pan and let rest for 5 minutes.
Serve alongside the cabbage.
