That, along with kosher salt and brown sugar, form this recipe’s foundation.
The brown sugar adds a delicate sweetness to an otherwise savory spice blend.
Thyme and sage add herby and floral notes complementing porks flavor exceptionally well.
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If you prefer a heavier flavor, you might sprinkle 1 teaspoon.
Use Pork Chop Seasoning on More Than Just Pork
Venture beyond the chop with this seasoning blend.
Just use it as you would on pork chops.
Simply Recipes / Lori Rice
Just use a teaspoon for each pound of meat, vegetable, or starch.
Ways to Use This Spice Blend!
Use a whisk to stir the spices together until well mixed.
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Alternatively, screw the lid on the mason jar and shake the spices together to combine.
Keep the pork chop seasoning in a cool, dark area of your kitchen for up to 2 years.
Use 1 1/2 teaspoons per pork chop.
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Simply Recipes / Lori Rice
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