Pork Banh Mi Wraps

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! —Nicole Hood, Leesville, Lousiana

January 1, 2018 · 1 min · 29 words · Christopher Murphy

Discover the essentials of pork banh mi wraps in this straightforward breakdown.

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Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Asian Chicken Crunch Wraps

Asian Chicken Crunch Wraps

Fajita Burger Wraps

Fajita Burger Wraps

Thai Chicken Wraps

Thai Chicken Wraps

Beef ‘n’ Cheese Wraps

Beef ‘n’ Cheese Wraps

Hawaiian Pulled Pork Lettuce Wraps

Hawaiian Pulled Pork Lettuce Wraps

Hoisin Pork Wraps

Hoisin Pork Wraps

Pressure-Cooker Asian Wraps

Pressure-Cooker Asian Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

Cuban Pork Wraps

Cuban Pork Wraps

Sweet & Sour Pork Wraps

Sweet & Sour Pork Wraps

Luau Pork Lettuce Wraps

Luau Pork Lettuce Wraps

Sesame Chicken Veggie Wraps

Sesame Chicken Veggie Wraps

Chicken Wraps

Chicken Wraps

Ham & Egg Wraps

Ham & Egg Wraps

Vietnamese Chicken Banh Mi Sandwiches

Vietnamese Chicken Banh Mi Sandwiches

Roast Beef Tortilla Wraps

Roast Beef Tortilla Wraps

Greek Pork Wraps

Greek Pork Wraps

Veggie Chicken Wraps

Veggie Chicken Wraps

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

Pork Banh Mi Wraps

And that’s a wrap—here’s to mastering the subject!