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Popcorn Balls

Popcorn balls easily come together with popcorn, sugar, butter, corn syrup, salt and vanilla. Keep them simple, or add colors and shape them.

January 1, 2018 · 1 min · 43 words · Brian Young

Get the lowdown on popcorn balls with this engaging and easy-to-follow overview.

To pour the mixture over the popcorn and stir until everything is evenly coated We recommend our users to update the web client

Air-Popped Popcorn

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Popcorn Chicken

Corn Stuffing Balls

Ice Cream Balls

Peanut Butter Popcorn Balls

Crunchy Potato Balls

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Peanutty Popcorn Balls

Potato Balls

Caramel Popcorn

Old-Time Popcorn Balls

Chocolate Popcorn Balls

Ornament Popcorn Balls

Corn Balls

Popcorn Bars

Candy Corn & Peanut Popcorn Balls

Popcorn Balls

Overhead shot of a heavy saucepan combine the sugar; corn syrup; water and salt; cook over medium heat until a candy thermometer reads 235 degree; napkin; green marble surface;

Overhead shot of remove from the heat; add butter; vanilla extract and food coloring; stir until butter is melted; spatula; napkin; green marble surface;

Overhead shot of place popcorn in a large baking pan; keep warm in a 200 degree oven; Immediately pour mixture over popcorn and stir until evenly coated; green marble surface;

Overhead shot; when mixture is cool enough to handle quickly shape into balls; dipping hands into cold water as needed to prevent sticking; green marble surface;

Popcorn Balls

And that’s a wrap—here’s to mastering the subject!