Also known as “Pollo Estofado” this stewed chicken recipe hails from Spain.
Then you add some white wine and brown sugar, and cook the chicken in its marinade.
It’s great with ourSpanish riceorshortcut patatas bravas!
Elise Bauer
The recipe comes from one my mother clipped decades ago from the Sacramento Bee.
Pricking the skin is to help the marinade penetrate the chicken.
Cover and refrigerate several hours or up to overnight.
Elise Bauer
Preheat the oven to 350F.
Place chicken in a 12x8x2-inch baking dish.
Add the wine to the marinade and pour over chicken.
Elise Bauer
Sprinkle the chicken all over with brown sugar.
Bake uncovered, basting occasionally, until chicken is tender, 45 to 50 minutes.
Elise Bauer
Elise Bauer
